Brown bagging it…

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Last month, I tapas-ed off chocolate.. Or, I attempted to. In terms of actuality, I’d say my non-chocolate existence was about 95%.

The thing that I’ve noticed about myself over the last month is that because I’m running around so much, I’m also eating from stores a lot. Not eating badly, per se, just kind of… economically irresponsibly. Also? large increase in the bread intake.

So where last month I gave up chocolate in the hopes of being more aware of my environment (which actually kinda worked), I decided that this month I’m going to work on trying to eat more from home… and lessen the bread, which I know from past experience is gonna kinda suck.

What does it probably mean?

Recipes, people. Lots and lots of recipes…

Gaiam Yoga Club

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